It is an evergreen tree growing
to a height of 12–20 m. The fruit is a round to oval drupe, borne
in a loose pendant cluster of 10–20 together. The soft smooth skin is purplish
colour. The fruit flesh is translucent, very pale purplish, with a sweet,
mildly acidic flavor very reminiscent of grapes. Dan can be considered as
highly underutilized fruit in Sri Lanka. Therefore there is little information
available on this fruit. But the fruit may rich in many polyphenol compounds
including anthocyanin, this fruit could be a best treatment for prevention of
cancers and cardiovascular diseases. 
Major Growing Areas
- Wet and Intermediate zones
 
Nature of cultivation
- Naturally grown in forests or scattered in home gardens
 
Recommended Varieties
- Local selections
 
Potential Value Added Products
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| Dan Fruit Pic by geeshani  | 
- Jam, cordial, syrup
 

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