Pomegranate Tree |
Botanical
Name; Punica granatum L.
Local
Names; Delum ; Sinhala Mathulai
; Tamil
Recommended
Varieties
- Local Cultivars
Nutritional
Value (Per 100 g edible portion)
However,
this nutritional information may vary depending on variety, climatic conditions
and nutrients available for growth of Pomegranate etc.
Medicinal
Value/Uses
- Pomegranate is a good source of Vitamin C. Increase appetite; useful in treatment for angina, gastritis, haemorrage and dyspepsia.
- Pomegranate develop resistance to T.B; laxative
Fruiting
Season in Sri Lanka: Year round
Storage
- The fresh fruits can be kept for 7-8 days at room temperature (25 – 30 0C)
Why
are they unique?
Pomegranate
is growing in many parts of Sri Lanka. It is found in home garden and also
scattered in the Wet Zone. Predominately, it is grown in Puttalam, Hambantota
and Anuradhapura districts. As a fresh fruit, Pomegranate has a high nutritive
value and recommended for sick people and elderly peoples. Pomegranate
is an expensive fruit in local market and a considerable amount of foreign
exchange could be earned by exporting both fresh and processed Pomegranate products.
Pomegranate Fruit |
Potential
for Pomegranate fruit processing industry
Pomegranate
is consumed as ripe fresh (seed pulp) fruit as well as various processed
products. Pomegranate can be used to prepare syrups or drinks. Pomegranate
fruit processing industry in Sri Lanka is still not properly developed. Pomegranate
can be used to produce different value added products such as jam, cordials and
RTS. These value added products can be produced by either cottage level or
large scale level. In addition to that research and development activities
should initiate to identify maturity index for different types of Pomegranate
storage methods, environmental and consumer friendly ripening methods,
development of value added products with enhanced shelf life and preserve
nutritional quality etc.
Reference
- Tropical fruits of Sri Lanka, Department of Agriculture, Sri Lanka
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